Climate Change and Environmental Degradation: the need for transforming food systems through Innovation.
By Bruce Campbell Global Center on Adaptation/Clim-Eat/University of Copenhagen
Moderator: Pablo Imbach
Where
Main auditorium Wallace Building
11:30 - 12:30
Oral Presentations • Mangroves and food systems: a participatory vulnerability assessment in Dominican Republic. Claudia Bouroncle, CATIE, Costa Rica • The NAP’s an opportunity for agroforestry systems in Latin America. Vincent Gitz, CIFOR-ICRAF, Brazil • Assessment of drivers and effects of pests’ outbreaks to prevent and mitigate the impacts. Mariela Leandro-Muñoz, CATIE, Costa Rica • Land degradation and drought in Latin America and the Caribbean and the UNCCD. Édgar Gutiérrez, UNCCD.
Where
Auditorium Wallace Building
12:45 - 13:45
Lunch
14:00 - 14:45
Working landscapes and native habitat for ensuring benefits for food security and nature’s contributions to people.
By Lucas Garibaldi Institute of Natural Resources, Agroecology, and Rural Development (UNRN/CONICET)
Moderator: Rolando Cerda and Alejandra Martínez
Where
Main auditorium of the Henry A. Wallace Building
14:45 - 16:00
Oral Presentations • Agricultural risk management and adaptation pathways in Northern Central America. Pablo Imbach, CATIE, Costa Rica • Financial feasibility and social suitability of oil palm agroforests in the Brazilian Amazon. Andrew Miccolis, CIFOR/ICRAF, Brazil • Methodology to identify optimal areas for the establishment of runoff water harvesting works. Ney Ríos, CATIE, Costa Rica • Land use and tree diversity on cattle ranches in Campeche, Mexico. Adaptation strategy. Andrés Felipe Ardila, Agrosavia, Colombia
Where
Auditorium Wallace Building
14:45 - 16:00
Oral Presentations • CBB-ABM: a simulator to explore the management of the Coffee Berry Borer multiple spatial. Sergio Vílchez-Mendoza, CATIE, Costa Rica • Economic and environmental trade-offs and synergies in coffee agroforestry systems. Jeremy Haggar, University of Greenwich, United Kingdom • Interacting pest control and pollination services in coffee systems. Adina Chain-Guadarrama, CATIE, Costa Rica • Innovations and policies based on 20 years of findings from a coffee agroforestry trial. Elías Virginio Filho, CATIE, Costa Rica
Where
European Community Building meeting room
16:00 - 17:00
Coffee break, stands, and poster exhibition
17:00 - 18:00
Special session: Agroforesta: Partnership Platform - Outstanding results and steps towards the future.
Coffee/cocktail offered by Agroforesta
Where
Main hall of the Henry A. Wallace Building, at CATIE.Coffee/cocktail offered by Agroforesta
19:00 - 21:00
Welcome dinner
Where
Club International
06:30 - 07:15
Breakfast
Where
Canopy shelter
07:15 - 07:45
Conceptualising food system governance and its challenges
Oral Presentations • Community forest management for food security in the Maya Biosphere Reserve. Róger Villalobos, CATIE, Costa Rica • Governance for the promotion of climate-smart livestock. BioPaSOS results. Ileana Ávalos, CATIE, Costa Rica • Socioecological resilience in territorial systems in Valle del Cauca, Colombia. Sonia Ospina, Agrosavia, Colombia. • Governance for EbA in landscapes for the sustainability of food systems. Laura Benegas Negri, CATIE, Costa Rica
Where
European Community Building meeting room
12:05 - 13:05
Oral Presentations • Food system transformation: Recommendation for businesses. Hannah Wright, Small World Consulting, United Kingdom • A socioenvironmental approach to contribute to the sustainability of oil palm smallholders. Jaime Cifuentes-Espinosa, ECOSUR, Mexico • It’s not what you have, but what you do with it: relating production & dietary diversity. Leida Mercado, CATIE, Costa Rica
Where
Auditorium Wallace Building
13:05 - 14:00
Lunch
Where
Cafeteria
14:15 - 15:30
Indigenous food systems as game changers: the role of women and youth. - Indigenous peoples, food sovereignty, and climate change
Oral Presentations • How feminist perspectives can have a beneficial impact on food systems. Raquel Martínez-Gómez, Consultant, Spain • Multilateral systems of cooperation in the sustainable production of healthy food. Charles Chachipuendo, Universidad Politécnica Salesiana, Ecuador • Empowerment of food providers for women in the Kayambi territory biospheres, Ecuador. Narcisa Requelme, Universidad Politécnica de Madrid, Spain • Transformation of food systems: lessons from Mesoamerican food traditions. Luis Ángel López, CATIE, Costa Rica
Where
Auditorium Wallace Building
16:30 - 17:00
Coffee break, stands, and poster exhibition
17:00 - 18:00
Special session: Rainwater harvesting project - CATIE - Water harvesting as innovating systems to deal with food and water security in the dry tropics.
Coffee/cocktail offered by the host
Where
Special session: Rainwater harvesting project - CATIE - Water harvesting as innovating systems to deal with food and water security in the dry tropics.
08:00 - 09:00
Equitable, ethical, and sustainable diets and food (Virtual Presentation)
By Jessica Fanzo Bloomberg Distinguished Professor of Global Food Policy, and Ethics at Johns Hopkins University
Moderator: Reinhold Muschler
Where
Main auditorium of the Henry A. Wallace Building
09:00 - 10:00
Climate finance for the sustainable transformation of food system (Virtual Presentation)
Oral Presentations • Landscape Policy Accelerator: a journey to inspire and innovate economic incentives. Luciana Gallardo, WRI, United States • Agricultural public support: levers for the transition of agriculture? Matthias Brun, Foundation Farm & Land Sciences Po Bordeaux, France • Targeting domestic and regional markets to transform food systems in LAC. Marie-Héléne Dabat, CIRAD, Colombia • Modeling climate finance instruments for the livestock sector: Case of Honduras and the Dominican Republic. Felipe Peguero, CATIE, Costa Rica
Where
Auditorium Wallace Building
11:00 - 11:45
Coffee break, stands, and poster exhibition
11:45 - 12:30
TBC
By Fabrice DeClerck Alliance of Bioversity and CIAT of the CGIAR
Moderator: Alejandra Martinez
Where
Main auditorium of the Henry A. Wallace Building
12:30 - 13:15
Joining forces for a common road map toward the transformation of food systems in LAC
Closing ceremony Dr. Muhammad Ibrahim, General Director, CATIE Kim Hwangyong, Secretary General of KoLFACI (video) Ambassador from the European Union (TBC) Ambassador from Spain (TBC) Ambassador from Switzerland (TBC)
Where
Auditorium Wallace Building
14:00
Lunch
Where
Cafeteria
7:30 - 15:00
Field trips • Botanical Garden, Coffee and Cacao Collections, Germplasm Bank, and Los Helechos organic farm (includes lunch) • Sustainable Management of the Reventazon river basin • Experiences in the production of processed dairy and beef cattle systems in the Atlantic region, Costa Rica.